Amarosa Fingerling

Amarosa Fingerlings are characterized by their deep red skin and bright red flesh. These sweet and creamy fingerlings are ideal for baking, roasting and grilling.

French Fingerling

French Fingerling have a slightly nutty flavor, rose-colored skin and marbled flesh.

Purple Fingerling

Purple fingerlings have smooth, brilliant purple skin, and deep purple flesh that adds beautiful color to any dish.  The purple color also makes this variety high in antioxidants.

Red Potatoes

Red potatoes are small and round with a rosy-colored, thin skin that requires no peeling.

Russet

Russet is a brown, oblong potato variety. The high starch/low moisture content and mild taste make them perfect for baking, mashing, or frying.

Russian Banana Fingerling

Russian Banana fingerlings are banana-shaped, yellow-skinned, yellow-fleshed tubers. They have a rich, buttery taste and are excellent at retaining their firmness when cooked.

Yukon Gold

Yukon Gold is a thin-skinned, medium sized, round potato with a golden color and buttery flavor. They are ideal for recipes where the skin can be incorporated into the finished dish.

Fingerling Medley

Fingerling Medley consists of a mix of French, Russian Banana, and Ruby Crescent fingerlings. This medley is ideal for any dish where you are looking for variance in color and flavor.