Bell Peppers

Bell peppers come in a large assortment of colors and varieties.  Green peppers are less sweet than red, yellow, or orange peppers.

Jalapeño

Jalapeños are medium-sized chili peppers with smooth, dark green skin. These chilies range from hot to very hot with a warm burning sensation. The heat can be reduced by removing the seeds and veins inside the Jalapeño.

Poblano

Poblano peppers have dark green shiny skin and typically have a mild flavor, though they can occasionally pack some heat. They are often used in Chile Rellenos and other Mexican dishes.

Anaheim

Anaheim peppers are a mild, bright green chili with an elongated shape. To get the most flavor out of Anaheim chilies, fire roast them until the skin is charred and then peel off the skin.

Serrano

Serrano peppers are small chilies that are typically hotter than Jalapeños . They are one of the most commonly used chilies in Mexican cuisine and are often used for making Pico de Gallo and salsas.