Rico Farms

Francisco Tapia, Sr. started farming in Hermosillo, Mexico at Campo San Luis over 35 years ago. He began experimenting with using garlic as a repellent, seaweed as a fertilizer, and vinegar as an herbicide, and quickly knew that he could produce better crops using organic methods.

Both Francisco Tapia, Sr. and Junior are trained as engineers, and utilize these skills to build highly efficient and productive organic farms, in Hermosillo and Guaymas, Mexico. On their farm in Hermosillo, they manage approximately 4,000 acres of land, but much of that area is left in its natural state. This nature preserve is vital to the farm because it provides a buffer zone from the pests and diseases that might spread from other farms, acts as a sanctuary for wildlife, and serves as a large watershed to replenish the two deep wells. 

They are consistently working on technological innovations and infrastructure. In addition to an on-site lab to test water, soil, compost, plants, and consumer ready produce they also have a bio-factory. Currently the bio-factory is producing 5 products that include natural fertilizers, biocontrol products and compost improvers which are not only benefiting the farm in terms of cost reduction but they are also seeing healthier crops in production. They are looking to be able to scale up production further benefiting their own farm as well as neighboring farms and their community.

The Tapia family care deeply for the welfare of their workers which inspired them to become a Fair Trade Certified Producer in 2013. In addition to projects completed using Fair Trade Funds the Tapia Family is also constantly investing in their workers. Rico Farms has implemented a fast track program which teaches reading and writing. Employees who were not able to complete their education are enrolling in classes and working with tutors, to graduate from elementary, junior high, and high school. They also have education seminars, plays and movies covering a variety of topics available to all staff.  

The dedication the Tapia family has for their produce, land, workers, and environment is apparent in everything they do, and in their constant pursuit for excellence.Learn more at ricofarms.com.

— All Organic —

Cucumbers   /   Eggplant   /   Green Beans

Hot Peppers   /   Melons   /   Squash

Agricola Tago

Rico Farms’ second location in Guaymas, Mexico, known as Agricola Tago, was established in 2017 as a sister farm to the Tapia Family’s original farm in Hermosillo. The development of Agricola Tago allows them to produce a consistent supply of Rico Farms grown and branded organic summer and winter squash from October through May.

Francisco Tapia, Jr and his wife Edith Gonzalez are an impressive team running multiple business including the two Rico Farms locations, a pecan farm and a dance studio. Their teamwork and collaboration is reflected in the name Tago, which is a combination of their last names.

The Tapia family has always prioritized the welfare of their workers and this commitment is apparent at Agricola Tago which became Fair Trade USA certified in 2018.